Cheese Slicer COPENHAGEN BOSKA®

If you choose the Copenhagen cheese slicer from BOSKA, you are choosing an elegant design and many years of cutting pleasure. Stay sharp: the blade of this cheese slicer stays sharp for a long time. The slicer is made from a single piece of stainless steel, which also makes it extra strong. In this case, "strong" does not necessarily mean "heavy". The Copenhagen cheese slicer is hollow inside and therefore incredibly light. You can cut all your semi-hard and hard cheeses with the Copenhagen cheese slicer. The taste is determined by the thickness of your slices. The thinner the slices, the better. Thin slices allow more oxygen into the cheese, which intensifies the taste. With the BOSKA Copenhagen cheese slicer, you can cut and present delicious slices of all types of cheese. It's that easy