Serving board 40 cm SKOTTSBERG®

Our Skottsberg cutting board is made of FSC-certified European beech wood. This wood has the perfect hardness for cutting boards. As a result (when used correctly), the board can last a lifetime, and your knife will stay sharp longer. Contrary to popular belief, wooden cutting boards are more hygienic than plastic boards. This is partly because bacteria in the wood are killed by the wood's natural tannin. Beech wood also contains extremely high levels of tannin. Skottsberg cutting boards are made of glued end pieces of beech wood. The advantage of this sawing method is that the wood fibers recover after each cut. One side of the cutting board has a juice groove with a container that has a small juice groove running outwards. This is to collect meat, fish and vegetable juices.