Bread knife 20cm SKOTTSBERG®

Our knives are made of Japanese 4116 JFE steel: Rockwell hardness, 58 hrc. This hardness makes the knife strong enough yet easy to sharpen. The sharpening angle of the blade is 28 degrees, which makes it extremely sharp. This is safer to cut with because a dull blade will slide off faster. Skottsberg's knives are fully tangled and forged in one piece, which makes them strong and well-balanced. And besides, they do not have a continuous bolster, so they can be sanded along their entire length. A nice bonus: our knife has a handle made of Kotibe wood, 100% FSC certified. The wooden box ensures t