Fish fillet knife 18cm Olive FORGED®

For very precise fish filleting, you naturally use a good fillet knife. The Forged fish fillet knife has a thin and flexible blade, which allows for good steering so that the fish can be filleted paper-thin, without bones or loss of too much meat. The fillet knife has a blade thickness of 1-2mm, a blade length of 18cm and an olive wood handle.